Saurabh Luthra is a top name in India's food and drink world. On September 28, 2025, news came about his big plans to grow his chain Romeo Lane with 30 more spots. He mixes smart business skills with love for eating places. This makes him stand out.
Early Life
Saurabh Luthra grew up with big dreams. He worked hard in school. He became a gold medal winner in engineering. This showed his sharp mind from young days.[9] Many engineers pick safe jobs. But Saurabh wanted more. He felt pull towards food business. His heart was in making places where people eat and enjoy. He finished his studies with top marks. Friends say he always planned ahead. Engineering gave him skills to build strong setups. But food world called him loud. He saw gaps in market. People wanted good food all day. From lunch to night fun. Saurabh noted this need early.
Saurabh Luthra Age, Wikipedia, Biography, Net Worth, Wife, Family
Business
Saurabh did not jump straight into food. He built skills in other fields first. He joined companies to learn trade tricks. This helped him grow step by step. He handled sales and teams well. Each job taught him new things. In 2015, he started his own firm called Being GS Pvt Ltd. He led it as Chairman. This was his base to try big ideas. He learned to manage money and people. Soon, he moved to food line. By 2016, he launched Romeo Lane in Delhi. It was his big leap. The place served food for all times. Morning coffee to late night drinks. People loved it fast.
Romeo Lane mixed many foods. Indian, Italian, and more. Saurabh picked spots smartly. He made it fun for families and friends. This idea worked big. From one shop, it grew quick.
Rise to Romeo
Romeo Lane started small in Delhi. Saurabh put his all in it. He changed menus often to keep fresh. Customers came back for taste and vibe. By 2019, he made it his main work. He became full-time Chairman there. The chain spread to more cities. He added new brands like Birch and Mama's Buoi. Each one had unique style. Birch gave calm feels. Mama's Buoi brought fun eats. Saurabh picked chefs who knew flavors well. He tested dishes himself. This made food top class.
Awards came his way. In 2023, Times Hospitality Icons named him top restaurateur. Many prizes for his spots too.[9] On June 3, 2024, he shared his story. He said business background helped mix with food passion.[3] His hard work paid off. Romeo Lane became known for all-day joy.
Smart Growth
Saurabh looks far ahead. In September 2025 news, he plans 30 new outlets.[5] He wants to cover more Indian cities. Each new place will have local touch. This keeps it real for people. He also eyes boutique hotels. Small, fancy stays with food tie-up. This mixes eat and sleep fun. Saurabh says growth needs smart steps. He picks teams that care. Training is key for staff. Clean kitchens and quick service win hearts. Money side is strong too. He uses old skills from engineering days. Plans budgets tight. Checks every rupee. This lets chain grow without mess. Partners trust him for clear vision.
Personal Life
Saurabh keeps family close. They support his dreams. Weekends mean time with loved ones. He loves simple foods too. Pav bhaji or ice cream bring back old joys. This grounds him. He gives back to society. Helps new cooks learn. Runs drives for clean eats. Young minds look up to him. He shares tips on social media. Fitness matters to him. Morning walks clear his head. This helps big decisions.
Awards
List of honors is long. Gold medal in college set tone.[9] Then hospitality prizes rolled in. 2023 Iconic Restaurateur top one. Romeo Lane got best bar nods. In 2024, more talks on his fast rise. September 2025 interview shared expansion news.These show his mark on India food scene.
Future Dreams
Saurabh dreams bigger. More outlets mean more jobs. He wants Romeo Lane in every big city. Boutique hotels next step. Tie food with stays. He trains youth for jobs. Makes India proud in world food. Tech will help too. Apps for orders and menus. Saurabh Luthra proves passion wins. From engineer to food king. His story inspires many. Young ones see hard work pays. India food world grows with him.
